Antonia Lofaso

Antonia's food provides a way to get inside her world. The food she serves evokes fascination that grew from moving beyond the outskirts of Long Island and into the multicultural landscape of Los Angeles. Carnetas and Cavatelli She believes that they can be found on the same menu. Her sensibility is always evolving. In all her dishes, she has a vision which is distinctive and expresses an ache for the past. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception due to the fact that it was influenced by her Italian tradition. Lofaso's rendition of old school Italian dishes is among Los Angeles's most popular restaurants. Lofaso's food is consistently genuine, warm and satisfying. Lofaso worked as an apprentice chef to master chefs, absorbing their techniques and taking chances. She was not afraid in doing so, merely following her intuition. She worked closely with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to find an outlet in Black Market as well as the alliances she created. Lofaso could find the space to create the work she longed for through this partnership. Black Market does not have one direction that's the intention. The menu could start with potato chips dill Shishito chilies, and move on to the Korean chicken dish, meatballs and wings. The underlying ingredient in this dazzling variety of tastes is Antonia. The success of Lofaso has been judged by her capacity to stay true to herself while still being able to comprehend her audience. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her self outside of the culinary environment. Since then she's continued to pursue her professional career before cameras with CNBC's Restaurant Startup Judge as well as regular appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin Publishing to create The Busy Mom's Cookbook 100 recipes of Quick, Delicious, Home Cooked Meals. The book, she also discusses her experience as a mom and student in the French Culinary Institute. Lofaso states that her love to cook is the main factor behind her success. She is always in the know by keeping an to the latest trends and fashions. With the Chefletics brand, she is revolutionizing the aesthetics of the industry, by creating clothes for the kitchen that are stylish as well as function. Lofaso will adhere to the vision of her clients. She has created Antonia Lofaso Catering to help to achieve this.